| MAYA SURJADJAJA (GIZI) |
Gambaran dan faktor-faktor yang mempengaruhi anemia pada anak berusia 6-24 bulan di RSUD Tarakan |
J. Medsciantiae |
Volume 1 No 1, Mei-Agustus 2022 |
https://doi.org/10.36452/JMedScientiae.v1i1.3096 |
| GRACIA JM WINAKTU (GIZI) |
Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020 |
World.Nutr.Journal |
2022 May 31, 5(S3): 44. |
10.25220/WNJ.V05.S3.0031 |
| GRACIA JM WINAKTU (GIZI) |
Calorie Intake of UKRIDA Students, Jakarta, Indonesia in 2021 |
World Nutrition Journal |
Mei 2022; Vol.5 No. S4 |
https://doi.org/10.25220/WNJ.V05.S3.0030 |
| LUCIANA BUDIATI SUTANTO (GIZI) |
Calorie Intake of UKRIDA Students, Jakarta, Indonesia in 2021 |
World Nutrition Journal |
Mei 2022; Vol.5 No. S4 |
https://doi.org/10.25220/WNJ.V05.S3.0030 |
| LUCIANA BUDIATI SUTANTO (GIZI) |
Electrolux refrigerator brand maintains freshness and antioxidant nutrient contents of selected vegetables and fruit better than other brands |
World Nutrition Journal |
2020;4(S3) |
https://doi.org/10.25220/WNJ.V04.S3.0025 |
| LUCIANA BUDIATI SUTANTO (GIZI) |
Energy target achievement and its determinants in critically ill COVID-19 patients in Indonesia |
World Nutrition Journal |
Agustus 2021;4(2) |
https://doi.org/10.25220/WNJ.V04.i2.0006 |
| LUCIANA BUDIATI SUTANTO (GIZI) |
Gambaran Pengetahuan Sikap dan Perilaku tentang Sarapan Mahasiswa Fakultas Kedokteran dan Ilmu Kesehatan Mahasiswa Fakultas Kedokteran Universitas Kristen Krida Wacana Tahun 2020 |
World Nutrition Journal |
44682 |
10.25220/WNJ.V05.S3.0031 |
| LUCIANA BUDIATI SUTANTO (GIZI) |
Overview of knowlegde, attitute and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University |
World Nutrition Journal |
Mei 2022; Vol.5 No. S3 |
https://doi.org/10.25220/WNJ.V05.S3 |
| LUCIANA BUDIATI SUTANTO (GIZI) |
Prognostic properties of hypoalbuminemia in COVID-19 patients: A systematic review and diagnostic meta-analysis
|
Clinical Nutrition ESPEN |
2021;Vol.45; 120-126 |
doi: 10.1016/j.clnesp.2021.07.003 |
| LUCIANA BUDIATI SUTANTO (GIZI) |
Special Group Discussion: Nutrition and COVID-19 Comparison in Several Countries |
World Nutrition Journal |
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| LUCIANA BUDIATI SUTANTO (GIZI) |
Gambaran Pengetahuan, Sikap, dan Perilaku Terhadap Konsumsi Cairan Pada Mahasiswa FKIK Ukrida Angkatan 2019 |
J. Medsciantiae |
Vol. 2 No. 1 (2023): April |
https://doi.org/10.36452/JMedScientiae.v2i1.2962 |
| HELENA FABIANI (GIZI) |
Dietary Omega-6 to Omega-3 Fatty Acids Ratio is Correlated with High Molecular Weight Adiponectin Level in Indonesian Office Workers |
Internationaal Journal of Nutrition, Pharmacology, Neurological Diseases |
2021;11(1): 64-70 |
10.4103/ijnpnd.ijnpnd_89_20 |
| HELENA FABIANI (GIZI) |
Gambaran Pengetahuan, Sikap, dan Perilaku Terhadap Konsumsi Cairan Pada Mahasiswa FKIK Ukrida Angkatan 2019 |
J. Medsciantiae |
Vol. 2 No. 1 (2023): April |
https://doi.org/10.36452/JMedScientiae.v2i1.2962 |